First prepare the dough. I'm not a very experienced cook, dough prepared according to GOST. So, oil (is cold you can cut into pieces), sugar and eggs (I took 2 egg yolks, and the whites left for the cream) to grind until smooth with a wooden spatula. Add the flour and quickly knead by hand. Make a ball and put in the fridge (not warmed). Meanwhile, preheat the oven to 210-230 degrees and prepare work surface. I rolled on the table with a rolling pin. Take a baking sheet (no need to grease, all well removed). Take the dough from the refrigerator and roll out to 4-6 mm (without flour) and cut circles. It would be nice to make molds muffin, but they I have silicone, so I used the regular glass. Spread on a baking sheet not too close to each other and put it into the preheated oven. Hide the dough back in the fridge. Baked very quickly, so check. As soon as the bottom begins to brown, remove and place on a flat surface to cool. And so, until the dough. I got 24 cakes and leftovers )))).

While our cakes cooled, we need to prepare the cream. I used the recipe http://www.povarenok.ru/recipes/show/15634/ - there is all described in detail. Cream turns out too much. Therefore, I recommend to halve the portion.

The most interesting stage is the jam. It is advisable to take a thick or jam. Pour it into a saucepan, added water (50 ml) and cook on medium heat until lightly thickened (like sour cream), it took me 15 minutes. Turn off the gas.

Begin the build process. Spread half of the tortillas on a work surface (I put it on a baking sheet so as not to dirty the table) and grease hot enough jam on it (cooling it quickly thickens).

Then liberally lubricated cream. I did it with the help of culinary syringe.

And cover with lepeshechki who remained. Leave )).

Now do a dark glaze. I did this recipe http://www.povarenok.ru/recipes/show/25246/. And, in principle, will suit any of Your recipe ))) and pour on top of our cakes.

Now white glaze. I just mix powdered sugar with hot water and well stirred. Decorate as desired.