Description
Finally I bought the molds for the baskets! Although not the ones who planned the form, but still I am very happy!
Ingredients
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Flour
400 g
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Margarine
200 g
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Sugar
100 g
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Yolk egg
3 piece
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Sour cream
3 Tbsp
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Jelly
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Cream
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Fruit
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Water
Cooking
Do the instructions jelly (to dissolve a packet in a Cup of boiling water, stirring constantly, pour it into moulds and freeze).
Mix margarine, sugar, egg yolks, sour cream and flour.
Knead the dough and remove it for about 30 minutes in the refrigerator.
Not thinly roll out the dough. Cut Cup cakes, some of them still roll out and spread in a greased of pomocky. Pierce with fork and put in oven.
Prepare the filling. Whisk in the cream. I used a ready-made bag, but if you make children, it is better to use a simple, but fatter.
Cut fruit, anything you like. I had a kiwi, banana and orange. Take out the cooked jelly. In kosonocky spread the cream (1-2 tsp) jelly (I just scrubbed the spoon :-) ), fruit. And in the fridge overnight, or in a few hours at least. That's what we've got!!! All enjoy your tea!!!
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