Description
Chocolate-coffee treat. The taste is very-very rich. And how beautiful it turns out! Especially tasty with a hot green tea and coffee. A recipe from the Internet.
Ingredients
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Flour
100 g
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Butter
100 g
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Cocoa powder
4 Tbsp
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Dark chocolate
100 g
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Instant coffee
3 tsp
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Brown sugar
120 g
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Chicken egg
1 piece
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Leavening agent
1 tsp
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Salt
-
Powdered sugar
80 g
Cooking
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Oil whisk with sugar, add the egg and again whisk. Chocolate melt in a water bath, cooled to room temperature.
Mix with the egg mixture. Stir.
Mix the flour with coffee, cocoa, baking powder, and salt.
Add the chocolate and knead the dough. Don't worry, it will turn out watery.
Put in a package, put in the freezer. Hold until, until the dough will not be convenient to roll the balls.
Roll balls size of a walnut. Coat each in powdered sugar.
Put on a baking tray lined with parchment, at a distance of 5 cm from each other. Bake in the preheated to 180 degrees oven for 20-25 minutes. Cool.
Help yourself!!! Bon appetit!
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