Make shortcrust pastry. Oil grate, mix with sugar (I use brown sugar has omolola in a coffee grinder to powder, and the cakes came out more tender), egg yolk, salt, vanilla and cocoa. Stir quickly and thoroughly.

Yes, ideally, cocoa should be sifted, but I didn't. But sift the flour with the baking powder and knead the dough (quickly, not much to wrinkle, but that it was homogeneous). Divided into 6 Kolobkov and send in the fridge for an hour (or more, I have 1.5 hours of standing, while I was walking with my daughter).

Kolobochki roll under a layer of parchment and bake at 180-200 deg. 10 minutes, no more.

And of the remaining protein I made ornaments, baked meringues, part of a teaspoon spread, part of a pouch made of parchment paper and empty a disposable syringe (but they were awkward to work with).

While the biscuits bake, make the cream. Sour cream, sugar (0.5 cups, less for your taste) and sifted (I never sift)) cocoa stir with a whisk. A mixer is not necessary, because the cream will become liquid. To remove the cream in the refrigerator. Can you do a custard cream and sour cream (also an option who like).

Baked hot cakes immediately cut in the form of cakes (Cup) and cut with a knife. Trimming I shredded and put into action.

You can just fluff cream cakes (especially if you take a double portion of the ingredients and make the cake). But I did lower the biscuits missed the cream, they put the middle of the biscuits.

The rest of the cream was divided in two, one part mixed with half of the chopped scraps of cakes (another part of the scraps will be coating the sides).

Next, put the creamy sand ground in the middle of the biscuits, cover the top cake.

Coat top and sides with cream, sprinkle with remaining crumbs. Decorate with meringue. But if you make the cake and take a double portion products, then here's a wonderful recipe sour cream sauce (very tasty) - 4 tbsp cocoa, 4 tbsp sugar, 5 tbsp sour cream and vanilla. All heat to dissolve the sugar, to decorate the top. Bon appetit! Forgot to write - soak the cakes in the fridge, then the cakes will become soft, and they are fragile, brittle, tverden