Description
Try the combination of salty cheese and sweet corn. This snack can be filled with red bell pepper or fore pumps of cucumber, spread on thin rounds of radish or tomato, served on crackers or just eat a sandwich for Breakfast.
Ingredients
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Cheese
200 g
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Corn
8 Tbsp
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Dill
30 g
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Mayonnaise
2 Tbsp
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Salmon
200 g
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Tartlet
20 piece
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Salt
Cooking
1. Cheese salt, add mayonnaise, carefully grind. Dill finely chop.
2. Add to the cheese mixture, corn, dill, mix well.
3. Thin slices of red fish to put on the tape overlapping the top strip to spread the cheese.
4. Cheese crush slightly to make a tighter roll, spinning. Cooling, thin with a sharp knife cut into small pieces. The remaining cream to fill tartlets.
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