Description
And what Italian doesn't love lasagna?! Right! Such is not the case!)) Truly rich Italian cuisine, the lasagnas, they never have. Just recently found out that it happens like this - with crab sticks. Told her about one Italian chef, I had heard vaguely, remembered, prepared, tasty meal You have brought to show.) The whole trick to this lasagna is that crab sticks is not only in the filling, but they are still in as a layer, instead of sheets of dough. Just need to roll out crab sticks and all! A very interesting idea! The lasagna came out tender, juicy, delicious, nutritious. This portion can feed 4-6 people. Want to finish Your day in such a wonderful dinner.
Ingredients
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Crab sticks
35 piece
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Salmon
350 g
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Leeks
1 piece
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Onion
1 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Milk
750 ml
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Flour
60 g
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Butter
60 g
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Cream
100 ml
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Dutch cheese
150 g
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Salt
-
Black pepper
Cooking
That's all we need for cooking delicious lasagna!))
To start, open packs of crab sticks, and clear them from the paper "wrappers"
Cut crab sticks for the filling. The filling need 10 crab sticks (the rest will go to the layer). A crab stick cut in half lengthwise, and cut into thin strips.
Carrots and onions cut into very small cubes, leeks is to slice it into thin rings. Chopped leeks in boiling water, boil 5 minutes, drain in a colander and rinse immediately under cold running water. All, now let the leeks is still in the colander, and drain it with water.
From salmon remove skin and bones. Salmon boil for a couple 10 minutes. Boiled the fish with a fork to cut into pieces.
Now Bechamel! What is lasagna without this great sauce?! In a saucepan, melt 60 gr. butter, add 60 gr. flour, grind thoroughly with a silicone spatula the flour and butter, cook the flour until then, until it begins to bubble finely. Here we pour in the milk, rubbing thoroughly with a whisk all the lumps, as the lumps will break up pouring all the remaining milk, continuing to stir with a whisk. Give the sauce to boil, proverjaem 5 minutes, add salt, sauce and pepper to taste, stir, turn off the heat. All the time while cooking the sauce, constantly stir with a silicone spatula so that the sauce does not stick to the bottom.
Now collect all the stuffing. In a Cup put boiled salmon, leeks blanched, sliced crab sticks, carrots, onion, pour Bechamel sauce, mix well.
Add to stuffing two raw eggs, mix well.
Pour 100 ml. cream 10% mix. To try the filling for salt and pepper - if you want it needs more salt, poperchit.
The stuffing is ready, let's assemble the lasagna. To roll out crab sticks
Spread first layer on bottom of 8 expanded leaves, overlapping each other.
The filling is visually divided into three parts. put the first part of the toppings on the open crab sticks. And so three times. We will have lasagna three layers.
On top of the last layer of the filling, grate the cheese.
Put the form in a heated oven to 180 gr. for 20 minutes. Shape size - 23 cm by 30 cm, height 5 cm At the end you can turn on the oven upper grill and podkalivat crust to a nice Golden color!))
Remove from oven ready lasagne, give her 5-10 minutes to catch my breath, to move away from the shock. Lasagna cut into pieces and serve hot. Bon appetit!!!)))
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