Description
For two weeks I was on vacation at Home. The first week was Sunny and warm. And my sister and brother went every day to look for mushrooms. What I did all of these mushrooms!
Ingredients
-
Mushrooms
1.5 kg
-
Onion
3 piece
-
Potatoes
4 piece
-
Semolina
150 g
-
Chicken egg
1 piece
-
Garlic
4 tooth
-
Seasoning
1 tsp
-
Black pepper
1 tsp
-
Salt
-
Flour
-
Sunflower oil
Cooking
We walked along the grassy forest road entering the forest. Meet us across pickers with baskets and bags full of chanterelles.
A little turning from the road, I immediately saw the family of chanterelles. Well, the more, the more. There were white mushrooms, boletus, boletus...
Here and chanterelles. For the stuffing I took about 1.5 kg of mushrooms. The mushrooms went over and washed in water several times.
Grinder's sister broke down, and we found an old small tub that once did our dad.
In the pan from the mushrooms, put onions and garlic.
St. sister all chopped finely to mince.
The minced meat.
Now the meat should be brought to readiness. In it, I rubbed a raw potato.
Salt. Added pepper, RATAN and stirred.
Smashed into minced meat egg.
Sprinkled with semolina.
Are well mixed. Beef patties ready.
Formed patties in flour and fried them on low heat in a frying pan calimano in sunflower oil.
The other side was roasting under the hood.
Garnish boiled potatoes.
Mushroom sauce with small mushrooms. The meatballs are soft, well-done. (Photo not very good).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.