Description
It is now a couple of zucchini and I found very tasty and not time-consuming application.
Ingredients
-
Salt
-
Flour
-
Soft cheese
50 g
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Chicken egg
1 piece
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Chicken fillet
300 g
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Zucchini
1 piece
-
Tomato
1 piece
Cooking
Zucchini peel and grate on a coarse grater. Squeeze out excess moisture. Add the egg, a little flour, salt and mix well.
Chicken cut into small pieces, cut tomato cubes and add a spoonful of tomato paste and sauté until soft, season with salt and pepper.
Kabachki put in molds, slightly more than half of the form. In the center put the chicken. Sprinkle with grated cheese. Put bake at 200°C for 45 minutes.
Bon appetit!!!
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