Description
Cannelloni stuffed with minced meat with cream-cheese crust. I'm sure recipes cannelloni stuffed with a great deal on the website, I counted 33 but please don't say, "well, how can...", just check the recipe. I hope to see the same zest that I saw. I love Italian cuisine, probably, if I let myself go to enjoy all of this Italian splendour, will quickly turn into a "big-ol Bolshoy Italian mother". But from time to time,... occasionally you can pamper yourself and.
Ingredients
-
Minced meat
700 g
-
Cannelloni
250 g
-
Onion
1 piece
-
The Apium graveolens Dulce
-
Cheese
150 g
-
Blue cheese
75 g
-
Walnuts
100 g
-
Cream
300 ml
-
Bread crumbs
2 Tbsp
-
Basil
1 tsp
-
Spices
1 tsp
-
Salt
-
Olive oil
3 Tbsp
-
Chicken egg
2 piece
Cooking
Products "built" - it's time to cook.
Finely chop onions and celery, hard cheese rubbed on a medium grater, blue cheese (or green, Your choice) mash with a fork. Nuts grate (you can grind and blender, as you prefer), eggs, lightly whisk with a fork. Almost in the middle of "grocery song" suddenly there was a small container of breadcrumbs, missed this ingredient when photographing products in step 1-Ohm.
The meat is salted, seasoned with dry herbs (fresh are welcome). add the onion, celery, breadcrumbs. All carefully mix.
Fry the mince until soft in olive oil. This is approximately 10 - 15 minutes.
Sprinkle with grated walnuts and continue to cook for another couple minutes.
It's time to stuff cannelloni, cook, as well as I thought, which form to choose...
Chose a low rectangular ceramic form, it fit the cannelloni in one layer, it is more convenient then spread out on plates.
Prepare cream-cheese filling. Mix cream, eggs, cheese and two thirds of the grated cheese, salt (approximately half a teaspoon) and whisk it with a blender. If he (blender) for some reason is missing, then mix all together is not worth it. In a Cup of the two cheeses gradually add the eggs, mixing thoroughly (rubbing), and then in small portions shunt the cream to avoid lumps, and add salt at the end.
Fill cannelloni creamy cheese filling, sprinkle with remaining cheese. Send in a preheated to 180* oven for about 15 minutes until Golden crust. Focus on your "stove", but 15 minutes is necessary to survive.
Beauty!!! And the scent...
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.