Salmon fillet cut into two pieces the width of a strip of bacon. To cut the skin. Marinate the fish in the spicy mixture. To prepare the marinade 2 cloves of garlic 2 tbsp olive oil, a pinch of mixture of Provencal herbs, salt, pepper, 50gr. dry wine and 2 tbsp lemon juice. marinate for long, 15 minutes will be enough. Without removing the marinade, each slice to twist into a tight spiral, just wrap a strip of bacon and secure with toothpick. Bake fish in the oven at a temperature of 220 gr. With 20 min under the grill. You can on the coals if you put the fish on skewers. Is actually divine!

While fried fish, Scandinavian, prepare the sauce. To do this, mix in a Cup of 1H. L. Dijon mustard, 1ch. L. chopped dill, 1 tsp brown sugar,1H. l of lemon juice, 2-3 tbsp olive oil. Add salt and pepper to taste. A little whisk with a hand mixer, blend to sauce is well blended, but kept the structure of mustard seeds. Refrigerate before serving.

Serve our fish with your favorite side dish. With potatoes or rice, or grilled vegetables, like me... To not forget to put the sauce.

Can be served Asian style with chopsticks...

But you European - with a knife and fork. In any case, you will get great taste and aesthetic pleasure.