Description
This is a very quick and tasty dish. Dinner will be ready in a few minutes, and a pleasant evening is guaranteed.
Ingredients
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Figure
150 g
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Onion
2 piece
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Carrots
1 piece
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Pepper
1 piece
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Chicken egg
1 piece
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Soy sauce
70 ml
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Ginger
1 piece
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Fish ROE
300 g
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Butter
50 g
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Vegetable oil
4 Tbsp
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Pepper white
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Sesame
2 Tbsp
Cooking
Thawed milt.
To prepare the vegetables, boil the rice until tender.
Carrot, onion, sweet pepper finely chopped and fry in vegetable oil.
Beat egg with pepper and salt. Fry like an omelet
And slice finely.
In a pan put butter and fry rice
Add the vegetables and scrambled eggs, stir and continue to fry. Sprinkle with sesame seeds.
Mix and add soy sauce. Stir and fry a little. The hibachi rice is ready, it is good as a separate dish or as a side dish. I serve it with fried cream and salmon.
On the pan pour a little vegetable oil. Sliced milt fried with ginger, grated on teracce, Pour in the soy sauce milk and bring to readiness. Switch off and serve with rice Hibachi. Bon appetit!
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