The stuffing is best to prepare yourself by looping through the meat grinder. One onion cut into small cubes. Stew the onion until soft under the lid on the pan. Add the onion to the mince and mix well salted and adding spices to taste. If I make for guests, then add in the mince and chopped fried mushrooms with onions, then stuffing the potatoes will be more juicy. But this time I did for the kids, that means no mushrooms and low fat!

We prepare our filling. Cut onion into cubes, carrot RUB on a large grater, tomatoes grind or cut into small cubes, pre-clearing it from the skin. This time I used a home-prepared tomato puree. Onions and carrots saute until soft in a skillet in a small amount of broth (refill as needed) until soft. Add tomatoes and salt to taste. The shading should be a bit (!) too salty, as the potatoes will it take in salt.

Prepare the potatoes. To select approximately the same potatoes (this is important because we need all the potatoes were equally bland), cleans it and with the help of special devices make a hole for stuffing. We will have a potato with a hole in it and potato spirals.

Put the potatoes in a saucepan so that he was standing.

Fill it our fill and put on a small fire. If necessary, add broth to make sure it doesn't stick to the bottom. Simmer under the lid until soft potatoes. The time depends on the cultivar. The average is 45 minutes. If I make a large number of people, then put the potatoes in a large baking dish, pour the filling and put it in the oven.

And that's what I do with the spirals. Prisoliv, fry them until Golden brown. Can be used as decoration.