Cheese blintz-bags

Description

Here, it all started before the trip to Jurmala... urgently had to eat up leftovers in the fridge, as always a bunch of cheese - all bitten, to eat up in no time (my husband does not eat cheese! I don't know why... the nuts get stuck in my teeth, and that's what cheese is not pleased? probably because no meat... ), so it was necessary to urgently come up with, and how these cheeses to feed... in the best way how to pack? that's the idea. Ate, where he go!

Ingredients

Damn
Cream cheese

125 g
Cheese

125 g
Parmesan

150 g
Salmon
Seasoning
Black pepper
Butter

3 Tbsp
Sesame
Leeks

Cooking

So, bake pancakes (don't write the recipe - we have enough! I can only say one thing, that I've been baking choux pastry, very sweet happened!), on one side is crispy, but on the other hand, the "white man"... Put a pile on a plate, lubricating thinly with melted butter.

For the filling of three cheeses.

2 tbsp grated Parmigiano reserve for topping.

All the cheeses mix well with the cream.

Salmon (can be without it!) cut into small cups. Fish should be a bit - somewhere in the 5-th part from the filling, for "beauty", and spice.

Greens finely chop. Greenery to spare! Pepper, if necessary... but not salt! The salt in the cheese and fish enough.

Now put on each pancake for 1-1,5 tbsp filling (and, it is necessary to put on the "tan" side, I have the photo just the opposite - I noticed it when the photo is viewed, one pancake and it to the photo shoot came, damn!).

Wrap the bag.

The form of grease thinly with melted butter, lay gently pancakes

grease and oil, sprinkle with sesame seeds and grated Parmigiano.

Bake until the "expressive expression" - that is to say, the pancakes should be lightly browned. The temperature is about 180-190°, and the time will not tell, not timed...

The hour of leek cut into strips (you can take carrots, sliced thinly with a slicer) and blanchere and boiling water, cooled in cold water with ice. Each bag tied strips of vegetables.