Description
Tasty tongues of dough with a crunchy, sugar crust and tender, flavorful jelly nachinkoy. I admit, this is my first experiment cooking in the oven. I usually fry the patties of dough in the pan, in oil but decided to bake it in the oven. The pies from this dough can be cooked with any stuffing - cheese, cabbage, egg, i.e. not sweet fillings, then of sugar in the dough you need to put less well with sweet fillings - jam, apples, condensed milk, etc. Go, try, help yourself!
Ingredients
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Cheese
400 g
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Margarine
100 g
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Sugar
6 Tbsp
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Chicken egg
1 piece
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Salt
-
Vanilla
1 pack
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Milk
0.25 cup
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Soda
1 tsp
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Flour
3 cup
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Marmalade
20 piece
Cooking
Mix cottage cheese, egg, a pinch of salt, 3 tablespoons sugar, vanilla (d/pies with sweet fillings), softened margarine. Mash well with hands.
Pour the milk, stir with a spoon.
Add 2 cups flour mixed with soda, knead to form a soft, tender dough.
Then add vegetable oil, knead some more flour, knead again, sprinkle with flour and refrigerate for 30 minutes.
Sprinkle a little flour on the table, divide the dough into pieces the size of a chicken egg.
Push the piece of dough with your hand on the table to keep it from sticking, dip the dough in flour, put any filling (closer to one edge), to taste, like mine with marmalade.
The other edge of the dough to wrap the stuffing and stung the edge. It turns out like a big dumpling.
The top "tongue" of grease with vegetable oil and dip in sugar. Put our pies on a baking sheet, covered with oiled paper. Put in hot oven and bake at 180 degrees for about 30 minutes.
Hot tongue well, very tasty with tea or coffee. I thought that the next day they are hard and not very tasty, but the reeds were still tasty, although became a little harsh! Help yourself, Bon appetit!
In these are the Goodies I got!
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