Description
This recipe is from the series-"world on a little hungry, a crust of bread"... ))) Traveling through the Internet, come across a lot of recipes. So today I decided to combine several into one. Something have added. That turned out delicious, aromatic bread. With a crispy crust and tender crumb.
Ingredients
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Water
200 ml
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Tomato juice
120 ml
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Vegetable oil
6 Tbsp
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Yeast
1.5 tsp
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Sugar
1.5 Tbsp
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Salt
1.5 tsp
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Garlic
0.5 tsp
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Oregano
1.5 tsp
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Basil
1.5 tsp
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Flour
800 g
Cooking
100 ml of water, yeast and sugar, put the dough.
When the "cap", add the remaining water, tomato juice, salt, 3 tbsp oil, 0.5 tsp of oregano and Basil. Granulated garlic, and flour.
Thoroughly knead the dough and let it rise for 1 hour.
While the dough rises, prepare the garlic butter for the bread. Garlic skip through the press, add 1 tsp of oregano and Basil and 3 tablespoons of vegetable oil. Mix well.
The dough came, again to press down it. On the table, pour the flour and rascati the dough with a thickness of 2 mm.
A layer of dough cut the same width strips.
Each strip lubricate the garlic oil.
Extreme strips - irregular and short, coiled in a roll (first one on top of the first cheat the second).
On the roll to cheat all the other strips. Here's a blank obtained. To put it in the form of split, buttered. And let stand for another 30 minutes.
Preheat the oven to 200* and bake bread for 30-35 minutes. Readiness check the torch, so as not to dry the top and left raw inside.
Of course the bread before cutting, to allow time to cool. But my bustler to hear this didn't. The aroma was such that it was difficult!!! Cut hot,therefore not very aesthetically pleasing looks....:-( :-(
Well,in General,the bread turned out delicious and flavorful!!!
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