Description
Quinoa (lat. Chenopodium quinoa, and other Russian names — rice, quinoa, quinoa, quinoa, quinoa movie)— crops grown in the slopes of the Andes in South America. Quinoa has very ancient origins and was one of the most important food of the Indians. Of the Inca civilization quinoa was one of the three main foods along with corn and potatoes. Perhaps quinoa is unknown to most chefs, but I decided to put this recipe. Can anyone come in handy!
Ingredients
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Parsley
1 coup
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Green onions
1 coup
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Mint
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Olive oil
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Quinoa
1 cup
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Carrots
2 Tbsp
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Orange juice
0.333 cup
Cooking
So vygljadit quinoa, similar to white millet. Glass grains pour 2 cups of cold water, bring doxepine, cook for 10 minutes or until cooked cereals.
Carrots peel and cut in small cubes, fry in olive oil until soft. Cut parsley and green onions. Surviving the juice from the orange.
To the cooled quinoa add the carrots along with butter, on which she was roasting, herbs (mint, I have not added). Dressed with orange juice, add salt to taste. Serve with chicken [url=http://www.povarenok.ru/recipes/show/48657/]Chicken Breasts with a mixture of Dukkah[/url]
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