Chicken with pork, mushrooms and beans

Description

This dish is perfect for the holiday table, delicious warm or cold. The recipe I borrowed from social networks, a bit changed him. Despite the fact that chicken bones are removed, to be afraid to cook a chicken is not worth a removal takes very little time, and it is not difficult.

Ingredients

Chicken

1.7 kg
Beans

120 g
Mushrooms

200 g
Minced meat

600 g
Onion

1 piece
Sour cream

100 g
Paprika sweet

2 Tbsp
Garlic

2 tsp
Nutmeg

1 pinch
Cardamom

0.5 tsp
Vegetable oil

1 Tbsp
Black pepper
Salt

Cooking

Pinto beans TM "Mistral" soak 4 hours, cook for 1.5 hours, at the end add salt, the broth is drained.

Boiled beans to grind in a blender to a paste.

Finely chopped onion fry in vegetable oil along with the mushrooms (I have 200 grams of boiled mushrooms, the mushrooms can be any). Sauteed mushrooms mixed with bean paste and grind in a blender, but not into a paste, small pieces of mushrooms should stay.

Mix the minced meat with 1 tbsp. of paprika, and nutmeg. cardamom, 1 teaspoon dry garlic, salt, pepper, knead well. Spices to taste.

Now the chicken to remove the bones, leaving the skin with the meat. The chicken can be prepared in advance, but this procedure takes me very little time, about 15 minutes, it is not so difficult as it seems. Cut the chicken along the back and carefully with a sharp knife to separate the dorsal and pectoral bones from the meat.

Now you need to remove the bones from the legs, using a knife to strip meat from bones, cutting tendons, cut the bones at the joints. Wings cut, leaving only the upper part from which to remove the stone. The tail trim, if there's fat, also to clean it up.

Cut the chicken, flip up the meat and beat with a hammer using the cling film, season with salt and pepper.

On the chicken put the meat stuffing, stuffing and stuffing the legs

For stuffing to put bean-mushroom mixture

Roll the chicken, sew the thread on the back (the most common for sewing), leaving long ends of thread on both sides without knots, the finished chicken pulling one of the ends and pull it (the string), tie the legs with string. Put on with baking paper baking sheet seam down (and without paper)

Mix the sour cream, 1 tbsp with a large heap of paprika, 1. tsp dry garlic and salt, mix well

Coat chicken in sour cream mixture and bake in a preheated 170 degree oven for 90 minutes. Leave on the baking sheet to cool.

The finished chicken remove the thread and twine.

Bon appetit!!!

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