Cooking
Beat the eggs, add the sugar and whisk. Soda repay the UKS.acid (in tsp of baking soda and make a hole with your finger and drop acid as soon as hiss, drop it into a glass of water, in faceted glass to pour the water into 2 cm from the bottom). This pop pour in the egg-sugar mixture and quickly whisk. Then add the flour, knead the dough without lumps. Apples peel, cut into slices. Grease the pan (with high sides) with oil, put on the bottom of the apples. Evenly pour apples test. Put in the preheated oven for 30-40 minutes at t = 240 C. the Cake is ready! Sprinkle sah.powder! p.s. ..I don't have time to sprinkle.. eat immediately!
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