Description
I love casseroles, each time turns out different and so delicious!
Ingredients
-
Vegetable oil
100 g
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Milk
100 g
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Chicken egg
4 piece
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Potatoes
500 g
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Chicken liver
700 g
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Broccoli
300 g
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Carrots
2 piece
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Onion
2 piece
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Greens
-
Salt
5 g
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Spices
Cooking
Potatoes cut into slices and together with broccoli cook for a couple 15 min.
Onions finely cut, carrots three on a coarse grater. Fry in vegetable oil until soft.
On the bottom of the form put the vegetables.
Liver well washed, let it drain, cut off all the excess, roll in flour and lightly fry in a pan in oil.
Meanwhile, prepare the potatoes and broccoli. While the liver is fried, put the vegetables in the form.
First potatoes.
Then broccoli. And you can add few salt this layer.
While I was putting away the vegetables, the liver is fried. Spread it to form the next layer.
So look layers.
Whisk eggs with milk, salt, and spices.
Pour the foam into shape.
The foam gradually settles, but it's not terrible. Send the form in a preheated oven at 180*C for 40 min.
This I got it out of the oven.
Sprinkle with greens.
And we eat. Casserole turns out tender and juicy.
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