Description
This recipe I found several years ago in the Israeli journal in the section of Ukrainian cuisine. The article was called "the Rolls – it's cool!" I called it "the Rolls of generals" is not casual. While their twisted, came the realization of how much patience, work, and love the wives of officers to men could honorably do their duty, knowing that at home they have a reliable rear. It is no secret that behind every successful man is a woman, and generals are not born, but made. Become, thanks to their knowledge, skills, will, and their faithful wives who follow them, wait for them to show love and together they pass this the hard way from Lieutenant to General!
Ingredients
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Pork
700 g
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Buckwheat
0.5 cup
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Mushrooms
150 g
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Leeks
1 piece
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Bread
2 slice
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Butter
50 g
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Cream
2 Tbsp
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Sour cream
250 ml
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Garlic
3 tooth
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Dill
0.5 coup
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Water
2.5 cup
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Bay leaf
2 piece
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Rosemary
1 piece
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Olive oil
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Spices
Cooking
Here are the products we need.
Buckwheat cook until tender.
Mushrooms, onion peel and finely chop.
Fry in a pan the mushrooms first, and when all the liquid is gone, add the plums. oil fry a little and add the onion. Mix well and fry until cooked onions.
Cut the crusts off slices of bread.
And to soak in ½ Cup warm water.
To the buckwheat, add the mushrooms with onions and squeezed bread. Mix well and leave to cool.
Pork rinse, dry and cut into thin slices, as for chops. Each slice well repel, salt and pepper. I got 12 slices.
In the cold buckwheat add the cream and mix well. The stuffing is ready.
On each slice of pork to put a bit of filling.
Fold rolls and fasten with a toothpick.
Place the prepared rolls in pre-greased with olive oil a baking dish and drizzle with olive oil. Add salt, pepper and put in oven preheated to 200 degrees until crisp.
I it took 45 min.
Then fill the rolls with 2 tbsp. water, put the Bay leaf, rosemary, sprinkle with spices and bake for another 40-45 min. until tender. Periodically, you need to water the rolls the resulting broth.
That's the beauty of the result!
For the garlic sauce you need dill finely chop, garlic skip through chesnokodavilku. All mix with sour cream.
When submitting to the table, loosen the rolls from toothpicks. You're done!
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