Pasta, without breaking, boil in plenty of water. In order for the pasta during cooking is not broken, it is better to cook them in a large pot, stirring and separating with two forks. So that the macaroni will not stick together, add 1-2 tbsp oil and sprinkle with salt. Cook until soft. Chicken and pork them through a meat grinder (I have the stuffing was ready).

In prepared stuffing add the egg, finely diced onion and breadcrumbs, stir.

A piece of paper (the paper take stock) for baking grease with vegetable oil and sprinkle with the remaining breadcrumbs.

Then an even layer on the paper distributed the meat with a thickness of about 1-2 cm. the Size and layer of the stuffing will depend on Your form, where You will bake. I took rectangular.

On a coarse grater grate the cheese and spread half on the middle of the stuffing. Then spread boiled macaroni (preferably one beam) and sprinkle with remaining cheese.

The free edge of the paper gently raise and try to connect the edge of the meat layer. Put our casserole in the shape together with paper and grease the top with sour cream. Send our casserole in a well-heated oven to 190 degrees and bake for about 35-40 minutes.

Our casserole is ready. Serve generously sprinkle with herbs and chopped into pieces. Good in both warm and cold.