Palle ovale - Oval balls

Description

Palle ovale, or Oval balls Italian or just Italian rice balls (the balls), is a delightful dish which is very special in Italy. The whole world knows that the aroma of authentic Italian food and Italian rice balls(balls) is one such example. The preparation method is very simple, and stunning rice balls(balls) is quite tempting. Palle ovale are the perfect evening admiration for friends and family, served with hot beverages like coffee and tea. Palle ovale relished hot with toppings, salads, wine and a plethora of side dishes. Insanely delicious, hearty, flavorful and beautiful dish. It will decorate any festive table. I'm sure that nobody will remain indifferent. Enjoy the taste of Italian food!!!

Ingredients

Broth

1 l
Butter

3 Tbsp
Olive oil

3 Tbsp
Onion

2 piece
Mushrooms

500 g
Figure

1 cup
Cherry

0.5 cup
Parmesan

0.5 cup
Thyme

0.75 tsp
Mozzarella
Flour
Chicken egg

3 piece
Bread crumbs
Vegetable oil

Cooking

First, prepare the risotto. Here are the products we need. Mushrooms and onion cut into cubes, thyme, finely chopped, Parmesan cheese, chop almost to a powder. Vegetable broth bring to a boil and keep hot.

Butter and olive oil melt in a deep frying pan. Add the onion and fry gently for 1 minute.

Add the mushrooms and cook for approximately 8 minutes. The mushrooms should give juice.

Now put the rice and cherries and mix well.

Gradually pour the broth, portions. Cook, stirring occasionally. When the rice is ready, add thyme and cheese and mix well. Here's our risotto is ready. For further use it is necessary to let it cool down.