Onions and carrots to chop, slightly to fry on vegetable oil. Just add salt.

Add the mushrooms, a little protomet.

Pork cut into small pieces and fry. To prisolit.

To prepare the pots. I have placed it on a baking sheet 6 large and 4 smaller.

Put to boil water in a large pot (I have a 5-liter). Forgot to take a picture, hurry to cook on a festive table. Begin to fill the pots. Spread a tablespoon with a slide onion-carrot-mushroom, then a tablespoon with a slide of roasted meat.

The water is already boiling. Add salt it a little and drop the dumplings. Be sure to stir to avoid sticking to the bottom of the pan. Once the water comes to a boil and the dumplings float, they start to decompose in the pot. Cook until the dumplings don'T. I put 15 pieces in large pots and 10 - in a little. Then spread another tablespoon of roast with mushrooms.

Then in each pot put a tablespoon of sour cream, salt, pepper to taste. Put on a leaf Lavrushka. Pour the broth or, if not, water. Pour so that the water was visible, but did not cover the dumplings, otherwise, when the contents of the pot boils, it will spill out. Close the lid and put into oven preheated to 200 degrees. From the moment of boiling simmer for 15 minutes. Boiling can be defined visually (looking in pot) or by a characteristic hissing splash of liquid, if the pots filled with very.

Remove from the oven and served in pots. It is very tasty! Homemade dumplings soaked in broth, stewed with meat and mushrooms, nothing tastes better not eat! Bon appetit!