Description
Wanted something special and not very sweet and tart... That's collected - and the sweet, and sour, and chocolate...
Ingredients
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Sour cream
500 g
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Sugar
3 Tbsp
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Apricot
1 can
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Sugar
200 g
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Chicken egg
6 piece
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Flour
300 g
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Cocoa powder
6 Tbsp
Cooking
Put to heat up the oven to 180*C. Take a detachable mould and brush with oil. Take 3 eggs and separate the whites from the yolks. To the yolks add 100 g of sugar and 3 tbsp cocoa, mix well. Proteins vzbit in a cool foam.
Slightly beat egg yolks and add them to proteins. There is 150 grams of flour. Stir and pour into pre-greased form. Put the cake for 15-20 mins in the oven.
While the first cake is baked, take the apricots, pour them in a sieve and allow to drain. To prepare from the remainder of the flour, sugar, cocoa and egg batter for the second cake.
To get the first out of the oven and leave to cool slightly. To wash form, grease it and pour the second portion of the test. Carefully put the halves of apricots. And in the oven.
The first cake cut into two pancake.
Put one on a plate and slightly moisten with juice from apricots both pancake.
Remove the second cake and leave to cool slightly. Only out of form, you should be careful not to fell out of abricotine.
When cake has cooled, flip him upside down and cut into two Korzh, to impregnate is not necessary juice. We must not cut exactly in half, and the lower part should be thinner than the top (so both cakes apricots left).
Whipped with 3 tablespoons sugar sour cream.
On each cake spread with sour cream.
The top part to put on the cake and gently spoon the cream (not to get on apricots) place in refrigerator and allow to soak for a few hours. Bon appetit!!!
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