Description
The recipe for this dish was posted on the website in 2009 by user Maria B called "Princess of the Nile with mushrooms" and is illustrated with me in the framework of "Coloring". The recipe was suggested to put the fish in Apple juice. I really liked this idea. The combination of fish and apples not very common, and in vain. These two products complement each other. And I decided to nafarshirovat apples fish. Really tasty, spicy dish.
Ingredients
-
Fish fillets
500 g
-
Apple
8 piece
-
Mushrooms
300 g
-
Cream
200 ml
-
Salt
-
Black pepper
-
Onion
1 piece
Cooking
Of these products will make a dish.
This huge, up to 200 kg, a fish that scientists called the Nile perch, hits the shelves in the form of pieces of fillet. Lives in large bodies of water of Africa – the Nile, Senegal, Volta and Congo, in lakes albert, Rudolph and Tana. Very popular in the middle East fish. It is possible to cook just about anything! But in its absence it is completely interchangeable for fillet any other fish. Fish cut into small pieces.
Wash apples, cut off the top and carefully remove the seeds and part of pulp, leaving the edges about 1 cm To apples not darkened, immerse them in salted water. The pulp of apples crushed and juiced.
Pieces of fish, pour Apple juice and stew until soft.
Chop onions and fry until transparent. Add from the onions finely chopped mushrooms. Instead of mushrooms I used Portobello mushrooms (Portobello). They are from the same group,but more fragrant. A bit of fry all together.
Combine mushrooms and fish. Add the cream, salt and pepper to taste.
Fill apples with stuffing. Cover Apple the lids and place in the baking dish in a preheated 180°C oven for 20 min.
All. Our dish is ready! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.