Description
Very tasty meat! The taste of the meat changes completely from the mandarins. Meat becomes fragrant with citrus notes.
Ingredients
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Chicken fillet
400 g
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Mandarin
6 piece
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Dill
1 coup
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Garlic
2 tooth
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Vegetable oil
70 ml
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Spices
Cooking
Chicken fillet cut into cubes. Add to the meat finely chopped dill, garlic, tangerine peel, vegetable oil. Season with salt and pepper and leave to marinate for 30 minutes.
Tangerine peel, divided into slices.
Slices cut along.
Meat fry in vegetable oil until Golden brown.
Add tangerines and fry for another 5 minutes.
Bon appetit!
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