Description
Very tasty and quick cake that is always in the fridge. Maybe for experienced cooks rustic, but for these chefs as I am at the time!
Ingredients
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Flour
4 Tbsp
-
Sugar
2 Tbsp
-
Milk
3 Tbsp
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Chicken egg
1 piece
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Apple
1 piece
-
Powdered sugar
1 tsp
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Chocolate milk
Cooking
Flour, sugar, milk and egg mix.
Apple peel and grate on a fine grater.
In the dough add the Apple.
Mix well.
Pour into a mold for microwave and bake for 2-3 minutes. No more!
Remove the cake and place on dish.
Allow to cool, slice and decorate. PS you can also do chocolate cake, only instead of the Apple put 2 tablespoons of cocoa. Enjoy your tea!:)
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