Description

Burgers kasmalinskaya
Meat patties, fried potato chips, just melt in your mouth. Retains the juiciness of the meat, great taste and unusual roast surprise... Garnish for dishes consists of vegetables. The recipe came from a distant war, when the village where lived my grandparents, brought Germans from the Volga region. Many interesting things took over Siberians of their cuisine and cooking of meats - smoked ham, sausage. Well, more on that another time.

Ingredients

  • Minced meat

    0.5 kg

  • Chicken egg

    1 piece

  • Soda

    0.5 tsp

  • Bread

    3 slice

  • Milk

    1 cup

  • The mixture of peppers

    20 g

  • Potatoes

    5 piece

  • Vegetable oil

    8 Tbsp

  • Onion

    1 piece

  • Salt

  • Flour

Cooking

step-0
Prepare stuffing. Of course, now we are ready to take, and in the old days it was cut in a special trough so-called chaff - hatchet with rounded ends in the form of a trough. He called chopped and not twisted as ours. But these devices have not survived in any house, perhaps. In forcemeat add baking soda, egg, salt, spices. Be sure to add soaked in milk white bread. Onions can be twist together with mince or grate.And someone who likes cut in pieces - Your right..
step-1
Cleaned a few potatoes.
step-2
While the meat absorbs all the ingredients, RUB on a small grater raw potatoes.
step-3
Now quickly preparing the patties, coat them in raw grated potatoes, then in flour and fry on high heat in vegetable oil.
step-4
Cakes put in a pot and cover with a lid or towel. Meanwhile, vykladyvaem on a serving dish and garnish, eat health, beloved family members!!!! Somehow, these kasmalinskaya cutlets quickly come to an end. But if we take them on a picnic, then you just don't have time to try or something they disappear from the space velocity, Maybe ... and friends like... and so recipes from your favorite website "cook" is cosmic speed every day new and on all occasions. Thanks to the creators of the site for the beautiful and tasty gift for all of us - users and contemplators of culinary wonders!
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