Gift cakes

Description

A delicious gift for new year and Christmas holidays cal to friends and family.

Ingredients

Chicken egg

2 piece
Egg white

1 piece
Butter

250 g
Flour

3.5 cup
Vanilla

1 pack
Rum

2 Tbsp
Cinnamon

2 tsp
Ginger

2 tsp
Nutmeg

0.25 tsp
Carnation

0.2 tsp
Salt

0.5 tsp
Sugar

180 g
Soda

1 tsp
Cocoa powder

3 tsp
Lemon peel

2 tsp
Chocolate milk

50 g
Powdered sugar

160 g

Cooking

Beat butter with a mixer with sugar until it is completely dissolved.

In a separate container mix the flour (3 cups, if not add the rum, brandy), salt, soda, cocoa, cinnamon, nutmeg, vanilla, cloves.

In the butter-sugar mixture add the honey. Continuing to whisk with a mixer, introduce the eggs, brandy or rum (optional), lemon zest and ginger. In the resulting mass add dry ingredients (sift through a strainer). Knead elastic dough, put in a sealed container or package and put into the fridge for an hour. The dough in the refrigerator can be stored for 2 weeks.

Rested roll out the dough with a rolling pin to a thickness of approximately 0.7 see Any template to cut the figures.

The excess dough is removed.

Figures transfer to the baking sheet, covered with baking paper. You can cut directly on the paper.

Bake at 180 degrees for about 10 minutes - until lightly Golden.

Decorate gingerbread cookies. To do this, melt 50 g of dark chocolate in a water bath.

Protein whisk first at low speed with a mixer, then gradually increase the speed, gradually adding powdered sugar, add 2-3 drops of lemon juice. Beat until peak guttering.

From baking paper to make cornetti (kites), fill them with chocolate protein mass. Decorate gingerbread workpiece.

That's what happened to me. If you want to hang these on the Christmas tree, a cocktail straw before baking or immediately after, you can do the holes for the ribbon.

You can make a paper template of their hands and the hands of relatives - just to circle on paper and cut out.

Paper to make templates of the parts of the house. Cut them from the dough and bake. If you want to make the Windows "glazed" in the holes for the Windows and put on the little colored candy. During baking it will melt and evenly cover the hole.

Connect components of the protein mass. It dries very quickly and the parts stick together very strongly. Decorate top as desired. These gingerbread cookies decorate your Christmas tree, festive table and, of course, will be a great app to gift to your loved ones. Bon appetit! Happy old New year!

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