Description
CHOCOLATE lovers, please visit my kitchen! My husband, as he claims, hates chocolate and coffee pastries. It is his principled position. Pie, "Fair", he rejected for this reason. Well, that's it. I baked these cookies. The husband was sitting at the computer, I sat on the couch to watch TV. He walked to the kitchen. Watch comes with a Cup of tea and cookie in hand. Sit down, eat with tea cookies, turns to me and inexpressible astonishment says: "VKUSNO!" But it is just mega-chocolate. So suddenly overthrown authority and changing tastes. Never say "never"!!!
Ingredients
-
Dark chocolate
4.5 piece
-
Butter
75 g
-
Chicken egg
2 piece
-
Brown sugar
160 g
-
Liqueur
1 Tbsp
-
Vanilla sugar
1 pack
-
Leavening agent
0.25 tsp
-
Salt
0.25 tsp
-
Flour
60 g
-
Peanuts
1 cup
-
Pecans
1 cup
Cooking
To prepare the products. The recipe requires coffee beans in chocolate, which you have roughly chopped. For lack of allowed to replace peanut in chocolate. Three tiles (280 g) of chocolate needed for the test, the rest of the chocolate also need to coarsely chop, you will need a glass.
280 g (three bars) of chocolate to split into slices, put in a pan, add oil and heat over medium heat while stirring until the chocolate is melted.
Stir until smooth.
In a medium bowl beat the eggs with sugar, coffee liqueur, vanilla and baking powder. Coffee liqueur I found, took a very strong coffee and for flavor added a tablespoon of brandy.
Add melted chocolate, mix well.
Sift the flour and knead the dough.
Add the remaining roughly chopped, chocolate, coffee beans or peanuts in the chocolate and pecans.
Mix thoroughly, cover with film and put in the fridge for 30 minutes. Preheat the oven to 180*C.
Lightly grease a baking sheet with oil, with a teaspoon put the dough on a baking sheet at a distance of 5 cm from each other.
Bake 9-11 minutes or until edges become dense, and the surface of the cookies crack. Most importantly, do not overdry cookies, the middle should remain soft.
Allow to cool on the baking sheet for 2-3 minutes and gently with a spatula, place on the grill until the final cooling.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.