Description
Well, what's a romantic evening without dessert? The choice of dessert on this evening for you, and I just want to share a delicious recipe!
Ingredients
-
Banana
1 piece
-
Brown sugar
70 g
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Soy sauce
1 Tbsp
-
Milk
180 ml
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Chicken egg
1 piece
-
Liqueur
50 ml
-
Raspberry
150 g
-
Sugar
50 g
-
Water
2 Tbsp
-
Starch
1 tsp
Cooking
Banana cut into pieces and boil 5 minutes for a couple. So enhanced its taste.
Sugar pour into a bucket, pour sweet Kikkoman soy sauce and water.
Place on high heat. Cook until caramel, about 5-7 minutes.
Ready bananas connect with caramel.
Pour the milk, add the egg and starch.
Punch everything in a blender until smooth.
Cook, stirring constantly until thick (about 5 minutes). Remove from heat, pour in the still hot cream liquor shot glass, stir.
Put in molds and put in the freezer until complete freezing.
Raspberries (can be frozen) run blender and RUB through a sieve, add sugar and stir.
Pour into a ramekin a little raspberry sauce. Remove from the molds and frozen custard, put it on the sauce. Garnish with banana slice and coffee beans.
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