Description
It is delicious, tender and flavorful cake with cheese. Like not only adults but also children. And very easy to prepare.
Ingredients
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200 g
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2 cup
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3 cup
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0.5 tsp
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6 piece
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0.5 kg
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Cooking
Preparation of the dough: Margarine you need to RUB on a large grater.
3 cups of flour at the end to add the baking soda.
The dough should grind into a fine crumb (like sea sand).
Now prepare the filling. To do this, beat the eggs, add the ricotta and sugar and stir everything well.
The pan we have to grease with margarine. The dough should be divided into two parts. One part we need to lay out on a baking sheet.
On top of the dough, we spread the filling.
And at the end of the second part of the test.
Put the baking tray into a pre heated oven at 180 degrees for 30 minutes. When the cake is ready, we take out from the oven and rifling. Beautiful spread on a dish and give the cake to cool.
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