Description
Very tender and tasty pie.
Ingredients
-
Butter
150 g
-
Yolk egg
3 piece
-
Powdered sugar
110 g
-
Leavening agent
-
Egg white
3 piece
-
Vinegar
-
Apple
Cooking
Heat the oven to 200 degrees. Make crumbs. Soft butter, flour, sugar and egg yolk, all mix well, wrap the food film and put in the freezer for 40 minutes.
The dough is Butter, icing sugar and RUB the yolks to a froth.
Add flour with baking powder. Knead a tight dough. Protiven lubricated with oil and sprinkle with breadcrumbs.
Put the dough in shape, smooth. Bake for 15 minutes.
Protein mass At the beginning, beat the whites to a froth, then add sugar and vinegar, and continue whisking until the mixture becomes thick, shiny and will not slip off the rim.
Remove the pan from the oven, sprinkle the peeled and sliced apples.
On top of the apples evenly pour the beaten egg whites and grate on a grater chips.
Diminish the temperature to 180 degrees and bake pie 30 to 35 minutes, until browned.
Allow to cool, cut into slices and eat.
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