Description
Very tasty and tender muffins, prepared simply, do not have a pronounced pumpkin flavor.
Ingredients
-
Pumpkin
200 g
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Flour
150 g
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Leavening agent
1.5 tsp
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Salt
-
Cinnamon
0.333 tsp
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Butter
60 g
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Sugar
90 g
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Chicken egg
2 piece
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Milk
50 ml
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Starch
2 Tbsp
Cooking
The pumpkin slice and cook in micro until soft. Cooked pumpkin mashed with a fork.
Whisk melted butter and sugar, add the eggs one by one beat. Add the pumpkin and milk and whisk. Add the flour, sifted with salt, starch, baking powder and cinnamon and gently mix with a spatula until lumps disappear.
Pour into cups and bake in a preheated 180 C oven for 25-30 min.
In this recipe don't need a mixer! If a strong beat, the muffins may not rise! But I still used the mixer, but churned without fanaticism, quite a bit.
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