Description
Gentle and passionate, flavorful and refreshing - just right for summer evenings! For the contest "Burnt by the sun".
Ingredients
-
Basil
1 coup
-
Lime
1 piece
-
Flowers
-
Sugar
40 g
-
Water, carbonated
400 ml
-
Water
1.5 cup
Cooking
For this cocktail you can use an existing (purchased) rose syrup. But I'm in local stores so found and decided to make it yourself (if you have a finished rose syrup, then it will need 40 ml plus 40 ml. of sugar syrup)
To prepare rose syrup is better to take newly sprouted buds from your rose garden, but in the absence thereof, I chose the most fragrant Bud in flower. Mercilessly gutting the lovely Bud on the components and fold the petals in a sieve/colander. Sieve set on a bowl.
Slowly poured the petals with boiling water, shake off water and put the petals into a saucepan, add a little rubs and informed stecchi water and sugar. Put on fire and keep until the sugar is dissolved (the sooner this happens the better)
Remove from the heat and leave to cool, meanwhile sorting through Basil leaves.
In a carafe, put the Basil and lime, cut into wedges, mash, pour the strained rose syrup and soda.
For flow in a glass put a few rose petals and Basil leaves, put ice and pour the cocktail. Decorate at will.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.