Description
The original method execution mincemeat pie. The idea found long ago in the magazine "Rabotnitsa".
Ingredients
-
Margarine
40 g
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Chicken egg
1 piece
-
Salt
0.5 tsp
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Sugar
1 Tbsp
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Yeast
0.25 pack
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Flour
-
Cherry
-
Yolk egg
1 piece
Cooking
Yesterday I made pizza. Left the dough in the fridge. The dough recipe will find [a url=http://www.povarenok.ru/recipes/show/6994/]here[/a]
Roll the dough in the form of a "square" of a thickness of 3-5mm. Cut it into strips with a width of 6-7cm.
Now we have the season of cherries, so for the filling, took it in its natural form without bones. Any thick filling.
Spread the filling on the strip.
Edge to take on top.
"Up" to turn pockets inside out and laid in a round shape. The following is the "tube" alternately connect the spiral until the shape is filled. Grease the pie with egg yolk.
Bake at 200°C for 30-35 minutes.
Bon appetit!!!
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