Description
A simple and quick dinner autumn in the Bavarian style.
Ingredients
-
Beans
850 ml
-
Sausage
300 g
-
Apple
1 piece
-
Onion
2 piece
-
Marjoram
-
Salt
-
Fat
-
Black pepper
Cooking
Products.
Onion cut into cubes, and Apple slices. Beans - to pump. Fry lightly the onion and Apple in the vegetable fat.
Add the white beans, season with salt and pepper.
To fry separately on vegetable oil in the pan Bavarian sausages (a few minutes).
Combine all together, adding the marjoram. Off.
Serve hot with Bavarian sweet mustard.
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