Description
The dish is very popular in Catalunya, here it is called "pastel" means "cake". Because we have a cake of fish do not, I called it pudding. The dish is cooked in the oven in a water bath of fresh fish, shrimp and eggs, so it can be eaten by everyone without exception: children, elderly, elegant women and strong men.
Ingredients
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Fish
0.8 kg
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Shrimp
10 piece
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Chicken egg
3 piece
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Milk
100 ml
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Tomato
1 piece
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Sweet pepper
1 piece
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Dry white wine
100 ml
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Flour
2 Tbsp
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Garlic
2 tooth
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Spices
-
Olive oil
50 ml
Cooking
To prepare pudding, use any white fish, I had hake.
The flesh is separated from skin and bones, add milk and puree them until smooth.
Whisk eggs, combine with a mass, add the finely chopped vegetables, peeled shrimp, salt, pepper, mix everything.
The form for pudding slush on the bottom of the stacked shrimp,
fill in the form with minced meat, pour on top of butter, put in pan with water and bake in the oven for 40 minutes.
The finished pudding slightly cooled, remove from the mold and serve with shrimp sauce
To prepare the sauce use the waste after cleaning the shrimp, they contain a lot of nutrients and will give the sauce a good taste and smell.
Fry in butter with garlic, add wine, proverjaem, grind all in a mixer, atteriwem liquid - this will be the basis of the sauce.
Flour fry until Golden brown, add the paprika and quickly pour the received liquid, stir well, bring to taste.
Fish pudding with shrimp sauce.
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