Chicken Breasts cut narrow strips and fry until fully cooked. Pepper cut narrow strips and simmer in oil over low heat, then add sliced mushrooms, salt and stew until ready. Pour the cream, let the sauce to boil, then lower sliced narrow strips stewed chicken breast without the skin and season it with pepper. The yolk will razbate with wine and pour the finished dish. I even put it in the oven to get the crust.