Description
Who doesn't love to eat the nuts? In this embodiment, crunching them endlessly... taste very similar to popcorn in the glaze. And what surprised me was that this dish of Japanese cuisine!
Ingredients
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Walnuts
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Powdered sugar
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Vegetable oil
Cooking
Shelled nuts folded into a bowl and pour boiling water. It is necessary that came the bitterness.
Dry them on a paper towel.
Roll in powdered sugar.
Fry in deep fat.
Spread on a napkin to gone excess fat.
Before use, the nuts sprinkled with powdered sugar
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