LIST 7G dry yeast (I SAF-Levure); 1/4 Cup milk; 1 tbsp honey; 60g. bread flour (normal flour added 1 tbsp finely ground semolina to aid in the formation of flour gluten). Dough: 3 tbsp. sugar; 1 tsp salt; 3 eggs; 1 tbsp. flour for cakes (2 tbsp of flour from the glass was replaced with 2 tbsp corn starch); 1 1/2 Cup bread flour; 115 g of CL. oil. The egg and apricot jam for the lubrication of dough. Of great importance is the temperature of the oil for this test. Oil should not be absolutely cold, but soft shouldn't be. Before cooking the dough it should be removed from the refrigerator. Dissolve yeast in warm milk. Add the honey and the sifted flour. Cover with a towel and let rise in a warm place for 20 minutes, until the dough will not be doubled. Dough. This dough is better to interfere with CP or the combine, because it is very difficult to knead the cold butter with your hands until smooth so. It was not necessary to sprinkle the dough with additional flour (this can not be done, because the dough will be heavy). Pour out approached the dough in the mixer. Add sugar, eggs and mix well. Sift all the flours with the salt and gradually add to the dough. Knead the dough for 10 minutes. Add the butter in small pieces and knead homogeneous smooth dough. The dough in a tall pot, cover with cling film and leave in the fridge (for a very slow fermentation) for at least 12 hours, preferably a day. I left for the day. The dough has risen about twice. The main thing in this test the inhibition of fast lift! Proofing take out the dough – it feels dense and cold. Spread his pieces paranemine the entire form for Severinov (a large ring with a hole in it). Cover the form with the dough with a towel and leave to rise for in a warm place for 2 hours – the dough should rise well and fill a form. Preheat the oven to 170 C. Grease the top (then bottom) egg (although in this sense I do not see, but smeared). Bake for about 50 minutes an intense brown. Flip onto a plate. Sides get lighter in color. To add beautiful color and extra sweetness to the crust, heat a couple tablespoons of apricot jam and lubricates the surface of the headstock jam.

Here's a piece of porous air!