Description
Delicious, aromatic, malty bread with oat flakes and rye flour. Warm and sincere. Karbusicky with butter but with a hot Cup of tea, what could be better in a gloomy autumn days? Just one more piece of the fragrant bread. Help yourself!
Ingredients
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Water
250 ml
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Yeast
11 g
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Butter
50 g
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Salt
1 tsp
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Sugar
1 Tbsp
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Flour
300 g
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Oat flakes
3 Tbsp
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Rye flour
60 g
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Malt
3 Tbsp
Cooking
In hot water, add malt, stir. Add salt, sugar. Put a piece of butter. Stir and leave to cool to room temperature.
Then add the yeast and stir.
Pour cereal and rye flour. Mix well. Then add the wheat and knead the dough. To the hands it does not stick, obedient. Leave the dough in a warm place until it increases in volume by 2 times.
The to press down dough and spread in the form greased with vegetable oil. Give bread to rise ( about 15-20 minutes for the delay) and then send in the oven at 200 C until ready. Check dry of a wooden skewer.
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