Cucumber bread

Description

Seeing such an interesting recipe, I like the Amateur to experiment, urgently wanted to try this miracle. The result shocked me, so I want to share with You the recipe. The crumb turns out to be very delicate and airy, cheesy, explicit cucumber no taste, only a pleasant aftertaste. Of course, everyone has different tastes, so try it and just so you know, it's Your recipe or not. For the recipe thanks to the author Lika Pavement.

Ingredients

Milk

70 ml
Yeast

0.5 tsp
Sugar

0.5 tsp
Flour

2 Tbsp
Cucumber

130 g
Salt

0.5 tsp
Cheese

50 g
Dill

2 sprig
Milk

40 ml
Yeast

0.25 tsp
Vegetable oil

1 Tbsp
Flour

230 g
Butter

10 g

Cooking

Opara. In warm milk dissolve yeast, add sugar, flour and stir. Put in a warm place until the increase of the dough, it took me 25 minutes.

Peeled cucumbers RUB on a small grater, add 1/4 tsp salt, stir, and forget for a while, until suitable dough.

Cucumber a good squeeze of liquid, my result was 48 g of cake. Dill finely chop. Grate cheese on a fine grater. Mix well.

Dough. In warm milk dissolve yeast, add salt (1/4h. L.), vegetable oil, dough and cucumber-curd. Mix thoroughly.

Add 2/3 of the flour and begin to knead the dough. Flour may take more or less focused on her. It took me a 230g flour.

The dough roll into a ball, put in a container greased with vegetable oil and put in a warm place to increase in volume. I have risen 50 minutes.

Punch down the dough and give desired shape. Can be in the form of rolls, bread, brick, as You prefer. I just put it in a round shape for cakes. The dough put in a warm place for proofing for at least 30 minutes.

Before baking the top of the dough gently to coat with melted butter. Bake in preheated oven for 25-30 minutes at 180 degrees. Be guided by your oven. I have a regular, electric. The flavors when baking was crazy. Barely waited until baked. Weight of bread turned out to 330 g. If You have a large family, increase the ingredients by half.

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