Description

Verrine beet with tuna and rice
Beautiful and simple alternative to the usual "the Mimosa" - a festive look at the table and prepared very fast!

Ingredients

  • Rice brown

    6 Tbsp

  • Red onion

    1 piece

  • Beets

    2 piece

  • Yogurt

    4 Tbsp

  • Tuna

    0.5 can

  • Chicken egg

    1 piece

  • Salt

  • Allspice

  • Green olives

Cooking

step-0
Cooking time is given without preparation. You need to pre-boil the eggs, beets and rice. I took the brown rice "Indica" from TM Mistral, in my opinion, he's very out of place). The amount of food given for 2 servings.
step-1
Take beets, tuna and yogurt
step-2
Cut the beetroot into arbitrary slices, tuna freed from the bones, throw all in a glass immersion blender, add the yogurt
step-3
And all Buriram into a homogeneous mass, add salt-pepper to taste, to try, and the main thing is not to get carried away)) delicious!
step-4
Onion cut into small dice, egg (photo 2 eggs, I had one) to grate on medium side of grater. Take transparent glasses or cups and begin the Assembly: 1st layer - rice 2nd layer - onions 3rd layer - beet-tuna mashed potatoes 4th layer - egg, grated on a grater to Decorate to your taste). Before serving, a little cool!
step-5
Serve! Bon appetit!
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