Description
continue the series of salads with sea cabbage. here is another creation. Used soy beans, was a very unusual and vkusnogo!!!
Ingredients
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Beans
1 cup
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Sea Kale
1 Tbsp
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Sauerkraut
200 g
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Olives
2 Tbsp
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Vegetable oil
3 Tbsp
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Spices
Cooking
Boil the soaked soybeans (this is all the time)
now about the seaweed: prepare as usual - scald with boiling water, give to stand for 30 min, washed in cold water, then seasoned with soy sauce and spices (star anise)
ready soybean to spread in a deep bowl, add sea cabbage, sauerkraut. cut into rings maslinka and fill calcined oil
Ate in one sitting! I actually just yesterday at dinner, ate very hearty and delicious.
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