Soy asparagus dehydrated product of soybean processing. Contains 45% protein, 20% fat, polyunsaturated fatty acids, amino acids, vitamins and minerals (phosphorus, magnesium, potassium). To use it you need to soak and boil them, then you can fry or stew adding meat and vegetables or use in salads. On the Russian market, this product delivers the Chinese company "Fuzhi". We in the TRANS is sold almost everywhere, and in the European part of Russia can be bought in specialized departments of large supermarkets or in Chinese stores.

Soy asparagus, cover with cold water and leave for 1-2 hours (can be overnight). Water a couple of times to change. Soaked boil the asparagus in lightly salted boiling water 10-15 minutes, rinse with cold water, cut into pieces 1,5-2 see

Carrot and cucumber separately to shred on a grater for Korean carrot. Carrots, lightly salt and drizzle with vinegar, stir and leave for 20-25 min.

The herbs and crush the garlic. All vegetables, asparagus and herbs mix, add spices and soy sauce.

In a pan heat rust. oil, drop a piece of onion and fry until brown. Remove onions and pour this oil on the salad. Mix, if necessary add salt to taste and vinegar. Again stir, seal and allow to infuse for 20-25 min enjoy your meal. Like all Korean vegetable salads this can be stored in the refrigerator for up to 1 month.