Description
Girls, in my life today was a nice event... I became an aunt... came to light a charming little girl Vasilina... you are all Invited to tea with a mild, aromatic, topped with a chocolate gingerbread...
Ingredients
-
Honey
100 g
-
Powdered sugar
150 g
-
Butter
50 g
-
Chicken egg
3 piece
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Vanilla
1 tsp
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Soda
1 tsp
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Cinnamon
1 tsp
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Cocoa powder
1 tsp
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Flour
300 g
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Hazelnuts
100 g
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Starch
1 Tbsp
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Dark chocolate
150 g
-
White chocolate
30 g
Cooking
Liquid honey, beat soft butter, sugar and add eggs. Mix the flour with soda, cinnamon, cocoa.
Combine honey mixture with flour and knead a soft dough. Add flour gradually, focusing on constituency test. The dough needs to be put in a bag or clingfilm and put into the refrigerator for a day.
Roll out the dough to a thickness of 3 mm. Cut the squares - I have size 6 to 6 cm
Preparing the filling. Grind nuts in a blender.
Chopped nuts mixed with egg, starch and sugar. The stuffing is ready.
The squares of dough put the filling, cover the top with a second square.
Bake at 190 degrees for about 10-15 minutes. Let cool, meanwhile melt the chocolate in a water bath, then dip in dark chocolate and put on top of a dark white. :-)
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