Description
I ventured to make to the competitive recipe his paintings. This painting is a copy of Fedoskino lacquer miniature. Forgive me Master this wonderful fishery! And the pot de creme is so light in execution and delicious in the drink))is downright quickly. And I liked it both warm and cold)Go to the light)
Ingredients
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Rice flakes
3 Tbsp
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Milk
6 Tbsp
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Coconut shavings
2 Tbsp
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Brown sugar
2 tsp
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Salt
-
Dark chocolate
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Powdered sugar
1 tsp
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Cheese curd
100 g
Cooking
Ramekins well grease the inside with butter.
In milk pour coconut, salt on the tip of a knife and cane sugar. To heat much in a microwave but do not allow to boil. Stir until the sugar is dissolved.
Pour in the milk in rice cereal Mistral, mix well and lay on the cocotte.
On top of the rice cereal to put the pieces of dark chocolate.
Cottage cheese mixed with a teaspoon of powdered sugar. The cheese is slightly salty and it introduces some interesting note in the taste)
Spread cream cheese on the cereal and put in heated to 160 degree oven until Golden brown. I have it took 35 minutes.
Here is a ruddy miracle I pulled from the oven)))
Help yourself!)Recommended th))
And so-look closer))
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