Description
Very tasty, creamy, silky ice cream with the taste of beets, blueberries and dried cranberries. Useful and tasty, requires no additives. Help yourself!
Ingredients
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Beets
1 piece
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Blueberries
50 g
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Cranberry
50 g
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Brown sugar
1 Tbsp
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Yolk egg
2 piece
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Cream
300 ml
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Sugar
1 tsp
Cooking
Ingredients for the ice cream.
Young beets thoroughly wash brush. Bake in foil.
Roasted beets cut into pieces. Put in blender with brown sugar and grind.
Now puree the beets, add the blueberries and whisk thoroughly. We need a homogenized puree. Put the prepared puree of beet and blueberry in the Cup.
In a blender, where it is churned beets and blueberries, put yolks of eggs, cream and sugar. Whisk well, but not for long - to the mix.
Pour cream and egg mixture into a saucepan and bring to the boil, carefully stirring but do not boil. Just a good brew.
Now butter-egg mixture cool. In the bowl with the beets sent to the cooled mass and dried cranberries. Mix well. Pour ice cream into a container for freezing, cover and leave in the freezer overnight or until firm. During this time, it is necessary to mix ice cream 2-3 times.
Ice cream is ready. Very tasty and requires no additives. Bon appetit!
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