Description
1 year and 2 months on the site, 300th recipe - numbers, dates... Offer to divide with me these happy events and enjoy. Pie based on "cottage pie in Krakowski" from Irina Khlebnikova.
Ingredients
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Flour
130 g
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Brown sugar
60 g
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Butter
60 g
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Chicken egg
0.5 piece
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Cheese
550 g
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Powdered sugar
80 g
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Jelly
1 pack
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Butter
60 g
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Vanilla sugar
1 pack
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Raisins
100 g
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Chicken egg
4 piece
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Salt
1 pinch
Cooking
Mix flour, cane sugar, 1/2 beaten eggs with a fork. The cold butter to grate. Knead the dough.
Divide the dough into two parts, 200 g and 80 g. put into the refrigerator for 1 hour.
After 30 minutes, begin to cook the curd. Cheese, egg yolks, jelly, powdered sugar and vanilla mix with mixer. The mixture should be airy, if not add 1-2 tbsp sour cream or yogurt. To turn on the oven to warm up.
Washed and dried, the raisins stir in the stuffing.
Beat the whites with a pinch of salt until stable peaks and carefully, portions, stir in the cottage cheese. Rotating the bowl with a spatula from the bottom up.
To cook shape, 20 cm * 20 cm grease with butter and sprinkle flour. Easier to bake in the form with removable sides. A large part of the test roll out and put into a form, molding the bumpers.
Gently spread the filling on the dough, flatten with a spatula. Of the smaller parts of the dough to cut out shapes or strips and lay on the curd.
The remaining half egg-to grease a pie, and send in the oven.
Bake the cake at 170 degrees for about 50 minutes, until thick elastic center and a beautiful blush. The finished cake leave for 5 minutes in pan, then hold a knife to the walls of the mold and remove the sides. Allow to cool completely, it is necessary to stabilize the cottage cheese filling.
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